Japanese Kitchen Knives

Primarily the “Deba” is used for butchery and filleting of fish 🐟 It’s a heavy knife with a thick spine so also suitable for cutting through small bones in chicken and other meat. Do you have a Deba in your collection?

🚨 This is your reminder to save this recipe! ☀️ The sunshine may not be shining its brightest right now but you’ll thank me later when it’s beaming down, the BBQ is lit and you’re looking for fresh salad recipes this summer!

I can’t get enough of this raw fennel and courgette salad with cherry tomatoes, feta, chilli, lemon and EVOO 🌶️🍋🍅 Mix all ingredients together then give it 15 mins to let it settle in!

🔪 I’m using the Aogami Small Santoku 150mm, £105.

Have you checked out our accessories recently?!
🔪 We don’t just do knives you know!

Everyone has a favourite knife…. What’s yours?! 🔪🩷

#KinKnives #KitchenEssentials #SharpKnives #ChefTools #KitchenGear #CookWithKin #KnifeSkills #CulinaryTools #FoodPrep #KitchenInspo #CookingMadeEasy #HomeCooking #KitchenLife #Cookware #CuttingEdge #KitchenStyle #SharpAndSafe #KnifeLovers #PrepLikeAPro #EverydayChef

Ever wondered what each knife is for…? 🔪🔪🔪

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🥔🔪 Fancy getting the kids excited about potatoes as well as putting your knives to the test this half term… get making some Hasselback potatoes (or as I like to call them… “Harri”backs! 😆)

Sharpen those knives, grab those spuds and get slicin’!

#KinKnives #KitchenEssentials #SharpKnives #ChefTools #KitchenGear #CookWithKin #KnifeSkills #CulinaryTools #FoodPrep #KitchenInspo #CookingMadeEasy #HomeCooking #KitchenLife #Cookware #CuttingEdge #KitchenStyle #SharpAndSafe #KnifeLovers #PrepLikeAPro #Everyday