These will not hang around for long!
The word Sujihiki simply translates as "flesh slicer" meaning this double bevel knife is perfect for trimming sinew from meat, slicing raw meats and fish as well as carving cooked meats. The long elegant blade is perfect for cutting thin slices of meats and fish in one long graceful slice. The central cutting core of SUS440C steel is surrounded by 16 layers of stainless steel with a hammered mirror finish. The stabilised wood turquoise handles are octagonal with a maple ferrule.