A one off piece for us.
Similar to the Santoku knife, the Bunka shape is perfect for general preparation. The triangle-shaped tip makes it ideal on meats and fish. When choosing between a Bunka and a Santoku it is simply down to personal preference on the shape. This handcrafted knife is made with a VG10 steel in the core to ensure not only a sharp but easy to sharpen knife edge. The handle is made from white acrylic and the blade is constructed from 32 layers of folded steel surrounding the cutting core.