Aki

An affordable range of laminated knives constructed with a Ginsan stainless carbon steel core, walnut handle and black pakkawood ferrule.

Aogami

A beautiful traditional Japanese range of knives with an Aogami steel cutting core laminated with iron. These knives have a walnut handle and black pakkawood ferrule.

Deba & Yanagiba

A selection of traditional single bevel knives. These knives are constructed with a two layer Shirogami steel blade with a magnolia wood handle and buffalo horn ferrule.

Haru

The Haru range is a stunning collection of folded steel knives made in Seki. 16 layers of hammered steel surround a cutting core of VG-10.

Itou

Mr. Hiroo Itou knives barely needs an introduction, his knives are works of art. All Mr. Itou’s knives are completely handmade and unique. Famous for their exquisite and colourful handles, these knives are made with SG2 (R2) powdered steel in the core to ensure not only a sharp but easy to sharpen knife edge.

Kazu

A beautiful range of multi-layered hand crafted knives made by Shigeki Tanaka. The central cutting core of VG10 steel is surrounded by 32 layers of stainless steel.

Kinder

This range of single layer 8A steel knives is the perfect starter range.

Kinsei

These stunning handcrafted knives are constructed with 32 layers of Damascus steel surrounding a cutting core of SG-2 (R2) steel with a Rockwell hardness of 62 HRC.

Kinsei WA

Similar to the Kinsei range however the handle is made from walnut with an oak ferrule. These stunning handcrafted knives are constructed with 32 layers of Damascus steel surrounding a cutting core of SG-2 (R2) steel with a Rockwell hardness of 62 HRC.

Kobe

Twenty layers of carbon steel surround a cutting core of white carbon steel No.2 creating a fantastic double bevelled knife. These knives have a traditional magnolia wood handle combined with a black pakka wood ferrule.

Migoto

A stunning range of multi-layered hand crafted knives made by Shigeki Tanaka. The central cutting core of VG10 steel is surrounded by 16 layers of stainless steel.

Nashiji

This range of laminated double bevel knives are named Nashiji due to their unique surface pattern similar to that of a pear. “Nashi” means pear in Japanese.

Natsu 2.0

The Natsu range is a stunning collection of folded steel knives made in Seki. 16 layers of hammered steel surround a cutting core of N10.

Okada

Crafted by the legendary blacksmith Masanobu Osaka, these knives are iron clad with a core of Shiragami #2 steel. The handles are a traditional Japanese WA handle made from Keyaki wood with a brown wood ferrule.

Professional

This range of excellent professional quality knives are made with a Western style black pakka wood handle that compliments a laminated double bevel stainless steel blade with a cutting core of VG10 steel.

Specials

These stunning handcrafted knives are constructed with 32 layers of Damascus steel surrounding a cutting core of SG-2 (R2) steel with a Rockwell hardness of 62 HRC.

Takamura VG10

This laminated blade range of knives are made by the reputable blacksmith Takamura and have a hand hammered blade finish called Tsuchime.

Yu Kurosaki

A stunning range of knives made by the incredibly talented Yu Kurosaki. A range constructed of stainless steel with an SG2/R2 core.