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Some satisfying slicing for you on this Sunday morning! 🥑🥑🥑

N/B Do not ever try to cut through an avocado stone with a Japanese knife. Don’t be that fool.

🐮 Meet the Cow Sword! 🗡️

Catch them while you can! 🚨 Limited stock of these beautiful turquoise handled SUS440C Damascus knives available now from just £140 each! Link in bio 🔪

‼️Anyone needing a healthy, fresh and delicious soup to help recover from the festive feasting then this Mary Berry belter is the one for you!

Butternut Squash soup with roasted red pepper and a fresh “zing” from the ginger!

🥣

1.5kg/3lb 5oz peeled and deseeded butternut squash, cut into 3cm/1¼in cubes

1 large onion, roughly chopped

2 medium carrots, peeled and chopped

1 red pepper, deseeded and cut into cubes

4 tbsp olive oil

1 tbsp clear honey (optional)

5cm/2in piece fresh root ginger, peeled and chopped

1.5 litres/2½ pints vegetable stock

salt and freshly ground black pepper