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“‘All the people… so many people!’ 🎶
Serving up the ultimate English breakfast this St. George’s Day 🍳🇬🇧
With a bit of bacon, a lot of love, and some seriously sharp Kin Knives.
#Parklife #StGeorgesDay #EnglishBreakfast #KinKnives #FryUpGoals#FullEnglish#BreakfastGoals#BrunchTime#FryUpLovers#SizzleReel#FoodieUK#InstaBreakfast#HomeCooked#ReelItIn#CookingReels#ReelEats#FoodReels#ReelsOfInstagram#CreatorsOfInstagram#SmallBusinessUK#StGeorgesDay#BritishTraditions#ProperBritish#UKFoodCulture#BritsDoItBest
Can your knives make contact lenses out of radishes? 🧐
A lovely bit of Monday morning ASMR for you all!
The perfect Easter dessert but the big question is… Custard or Cream?! Answers in the comments pls!
This @jamieoliver Rhubarb Crumble is one of my all time favourite desserts (and I don’t normally like hot fruit! 🤣)
Serves 4
FILLING
400g rhubarb
1 vanilla pod or ½ teaspoon vanilla paste
75g golden caster sugar
2 teaspoons cornflour
CRUMBLE
100g cold unsalted butter, plus extra for greasing
150g plain flour
50g golden caster sugar
Preheat the oven to 200ºC/400ºF/gas 6. Grease an ovenproof dish with a little butter.
Combine all filling ingredients.
Tip the crumble mixture over the rhubarb without pressing down. Place on a baking tray to catch any drips, and bake for 35 to 40 minutes, or until golden and bubbling.
Serve with hot vanilla custard or cold cream.
Unbox an SUS440C Turquoise Handle Petty 135mm with us… 🔪🩵
A stunning little knives and so reasonably priced at just £115. A versatile general preparation knife for precise work on smaller items including herbs and smaller fruit and veggies!
#JapaneseKnives #KitchenEssentials #CulinaryPrecision #FoodieTools #SharpCut #KnifeSkills #CookingWithStyle #KnifeCraftsmanship #ChefApproved #SlicingWithPrecision #FoodieKnives #JapaneseBlade #KnivesOfInstagram #KitchenInnovation #SliceLikeAPro
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We are pleased to say that 1% of all sales will be donated to the My Name'5 Doddie Foundation in memory of my late Father Tony Murland who battled Motor Neurone Disease.
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