Kin Double Diamond Stone 1000/300 grit

Product code: KD1000/300  |  EAN: 2000000007366

£85.00 + Shipping

Kin Double Diamond Stone 1000/300 grit

Product code: KD1000/300  |  EAN: 2000000007366

£85.00 + Shipping

This is a double sided diamond sharpening stone, 1000/300 grit. Apply water when using and dry after use. This stone is ideal if you are working on damaged or extremely blunt knives that require an abrasive sharpening stone.

This is a double sided diamond sharpening stone, 1000/300 grit. Apply water when using and dry after use. This stone is ideal if you are working on damaged or extremely blunt knives that require an abrasive sharpening stone.

We ship worldwide.

How much does delivery cost?

Select products qualify for free shipping.
Standard delivery to the United Kingdom is £6.95.
Express delivery (must order before 1 pm) within the UK is available for £8.95.
International delivery for only £19.95.

When will my order be shipped?

If the Express option is selected, we endeavour to despatch your order the same day if ordered before 1pm. All other orders – including international deliveries – will be shipped within 1-2 working days.

When will my order arrive?

Express orders should arrive the next working day for Mainland UK, if ordered before 1 pm. Express orders within the UK but not Mainland will be delivered within 3 working days. For all other orders, we aim to deliver inside 7 working days to the UK and 14 working days overseas. If for some reason we are unable to deliver within this time, we will contact you to let you know when to expect them. In cases of unacceptable delay, we will offer a full refund.

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I’ve got that Friday feeling!! 💃🏼🕺🏼I don’t know if it’s due to the Easter holidays or what but this month has seemed to drag on & on & on…. & it’s not even over yet! TGIF! Anyone else with me?! 

Roll on summer and some sunshine! ☀️
We’ve put together a gorgeous little set alongside a chopping board from @kin_boards for our end of April raffle! 🩵

You could be the lucky winner of this stunning Kinsei Bunka 170mm with blue maple handle along with a bread knife, boning knife and scissors. To top of off you’ll also receive a gorgeous handmade ash chopping board! 

Tickets will be £10 each and will go on sale soon so… make sure you are signed up to the waitlist online to be the first to know when they’re available! 

Good luck!
“‘All the people… so many people!’ 🎶
Serving up the ultimate English breakfast this St. George’s Day 🍳🇬🇧
With a bit of bacon, a lot of love, and some seriously sharp Kin Knives. 

#Parklife #StGeorgesDay #EnglishBreakfast #KinKnives #FryUpGoals#FullEnglish#BreakfastGoals#BrunchTime#FryUpLovers#SizzleReel#FoodieUK#InstaBreakfast#HomeCooked#ReelItIn#CookingReels#ReelEats#FoodReels#ReelsOfInstagram#CreatorsOfInstagram#SmallBusinessUK#StGeorgesDay#BritishTraditions#ProperBritish#UKFoodCulture#BritsDoItBest
Can your knives make contact lenses out of radishes? 🧐

A lovely bit of Monday morning ASMR for you all!
The perfect Easter dessert but the big question is… Custard or Cream?! Answers in the comments pls!

This @jamieoliver Rhubarb Crumble is one of my all time favourite desserts (and I don’t normally like hot fruit! 🤣)

Serves 4 

FILLING
400g rhubarb
1 vanilla pod or ½ teaspoon vanilla paste
75g golden caster sugar
2 teaspoons cornflour

CRUMBLE
100g cold unsalted butter, plus extra for greasing
150g plain flour
50g golden caster sugar

Preheat the oven to 200ºC/400ºF/gas 6. Grease an ovenproof dish with a little butter.

Combine all filling ingredients. 

Tip the crumble mixture over the rhubarb without pressing down. Place on a baking tray to catch any drips, and bake for 35 to 40 minutes, or until golden and bubbling. 

Serve with hot vanilla custard or cold cream.
Be honest, how many Hot Cross Buns are you going to eat this weekend?! 🐰🍫🔪

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