Kinsei Sujihiki 275mm

Product code: KS275SUJ  |  EAN: 2000000024493

£865.00 + Shipping

Kinsei Sujihiki 275mm

Product code: KS275SUJ  |  EAN: 2000000024493

£865.00 + Shipping

The word Sujihiki simply translates as "flesh slicer" meaning this double bevel knife is perfect for trimming sinew from meat, slicing raw meats and fish as well as carving cooked meats. The long elegant blade is perfect for cutting thin slices of meats and fish in one long graceful slice.

Blade range Kinsei

These stunning handcrafted knives are constructed with 32 layers of Damascus steel surrounding a cutting core of SG-2 (R2) steel with a Rockwell hardness of 62 HRC.

Blade length 275mm
Blade construction 32 Layers, Folded steel
Blade material SG2 (R2)
Handle material Ironwood
Blade shape Sujihiki

The word Sujihiki simply translates as "flesh slicer" meaning this double bevel knife is perfect for trimming sinew from meat, slicing raw meats and fish as well as carving cooked meats. The long elegant blade is perfect for cutting thin slices of meats and fish in one long graceful slice.

The word Sujihiki simply translates as “flesh slicer” meaning this double bevel knife is perfect for trimming sinew from meat, slicing raw meats and fish as well as carving cooked meats. The long elegant blade is perfect for cutting thin slices of meats and fish in one long graceful slice. These stunning handcrafted knives are constructed with 32 layers of Damascus steel surrounding a cutting core of SG-2 (R2) steel with a Rockwell hardness of 62 HRC. These knives are made by Shiro Kamo. The handles are beautifully designed with flower detail in the rivets and rounded for comfort. The handle is made from desert iron wood.

These knives are custom made and as they are completely handmade they can differ very slightly from knife to knife – the one in the image is an example so please email for a current photo of the stock.

All Kin Knives come with a lifetime guarantee as long as they are treated correctly in accordance with our care instructions.

We ship worldwide.

How much does delivery cost?

Select products qualify for free shipping.
Standard delivery to the United Kingdom is £6.95.
Express delivery (must order before 1 pm) within the UK is available for £8.95.
International delivery for only £19.95.

When will my order be shipped?

If the Express option is selected, we endeavour to despatch your order the same day if ordered before 1pm. All other orders – including international deliveries – will be shipped within 1-2 working days.

When will my order arrive?

Express orders should arrive the next working day for Mainland UK, if ordered before 1 pm. Express orders within the UK but not Mainland will be delivered within 3 working days. For all other orders, we aim to deliver inside 7 working days to the UK and 14 working days overseas. If for some reason we are unable to deliver within this time, we will contact you to let you know when to expect them. In cases of unacceptable delay, we will offer a full refund.

Currently Out of stock

Join the waitlist to be emailed when this product becomes available

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Serves 4 

FILLING
400g rhubarb
1 vanilla pod or ½ teaspoon vanilla paste
75g golden caster sugar
2 teaspoons cornflour

CRUMBLE
100g cold unsalted butter, plus extra for greasing
150g plain flour
50g golden caster sugar

Preheat the oven to 200ºC/400ºF/gas 6. Grease an ovenproof dish with a little butter.

Combine all filling ingredients. 

Tip the crumble mixture over the rhubarb without pressing down. Place on a baking tray to catch any drips, and bake for 35 to 40 minutes, or until golden and bubbling. 

Serve with hot vanilla custard or cold cream.

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