Kitchen Scissors

Product code: SC1  |  EAN: 2000000007335

£55.00 + Shipping

Kitchen Scissors

Product code: SC1  |  EAN: 2000000007335

£55.00 + Shipping

Japanese Kitchen Scissors, 200mm total length.

Japanese Kitchen Scissors, 200mm total length.

We ship worldwide.

How much does delivery cost?

Select products qualify for free shipping.
Standard delivery to the United Kingdom is £6.95.
Express delivery (must order before 1 pm) within the UK is available for £8.95.
International delivery for only £19.95.

When will my order be shipped?

If the Express option is selected, we endeavour to despatch your order the same day if ordered before 1pm. All other orders – including international deliveries – will be shipped within 1-2 working days.

When will my order arrive?

Express orders should arrive the next working day for Mainland UK, if ordered before 1 pm. Express orders within the UK but not Mainland will be delivered within 3 working days. For all other orders, we aim to deliver inside 7 working days to the UK and 14 working days overseas. If for some reason we are unable to deliver within this time, we will contact you to let you know when to expect them. In cases of unacceptable delay, we will offer a full refund.

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“‘All the people… so many people!’ 🎶
Serving up the ultimate English breakfast this St. George’s Day 🍳🇬🇧
With a bit of bacon, a lot of love, and some seriously sharp Kin Knives. 

#Parklife #StGeorgesDay #EnglishBreakfast #KinKnives #FryUpGoals#FullEnglish#BreakfastGoals#BrunchTime#FryUpLovers#SizzleReel#FoodieUK#InstaBreakfast#HomeCooked#ReelItIn#CookingReels#ReelEats#FoodReels#ReelsOfInstagram#CreatorsOfInstagram#SmallBusinessUK#StGeorgesDay#BritishTraditions#ProperBritish#UKFoodCulture#BritsDoItBest
Can your knives make contact lenses out of radishes? 🧐

A lovely bit of Monday morning ASMR for you all!
The perfect Easter dessert but the big question is… Custard or Cream?! Answers in the comments pls!

This @jamieoliver Rhubarb Crumble is one of my all time favourite desserts (and I don’t normally like hot fruit! 🤣)

Serves 4 

FILLING
400g rhubarb
1 vanilla pod or ½ teaspoon vanilla paste
75g golden caster sugar
2 teaspoons cornflour

CRUMBLE
100g cold unsalted butter, plus extra for greasing
150g plain flour
50g golden caster sugar

Preheat the oven to 200ºC/400ºF/gas 6. Grease an ovenproof dish with a little butter.

Combine all filling ingredients. 

Tip the crumble mixture over the rhubarb without pressing down. Place on a baking tray to catch any drips, and bake for 35 to 40 minutes, or until golden and bubbling. 

Serve with hot vanilla custard or cold cream.
Be honest, how many Hot Cross Buns are you going to eat this weekend?! 🐰🍫🔪
Unbox an SUS440C Turquoise Handle Petty 135mm with us… 🔪🩵

A stunning little knives and so reasonably priced at just £115. A versatile general preparation knife for precise work on smaller items including herbs and smaller fruit and veggies! 

#JapaneseKnives #KitchenEssentials #CulinaryPrecision #FoodieTools #SharpCut #KnifeSkills #CookingWithStyle #KnifeCraftsmanship #ChefApproved #SlicingWithPrecision #FoodieKnives #JapaneseBlade #KnivesOfInstagram #KitchenInnovation #SliceLikeAPro
Something to give you a laugh this morning! 🔪 What “no, no, no’s” are you guilty of?! 🤣

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