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Raffle Ticket – Win TWO handmade Mr Itou (Yusui) knives (worth over £1600!)

Product code: RAFFLE  |  EAN: 2000000008202

£10.00

Raffle Ticket – Win TWO handmade Mr Itou (Yusui) knives (worth over £1600!)

Product code: RAFFLE  |  EAN: 2000000008202

£10.00

** Join the waitlist below to be notified when the tickets for this raffle go on sale!**

We are very excited to announce that this next raffle will be for not one, but TWO of these beautiful, handmade Mr Itou knives!!! All Mr Itou’s knives are unique and simply stunning - I mean, look at these beauties!

For just £10 a ticket you could be a lucky winner of this incredible prize worth over £1600 so don’t hang about, grab a ticket or two now!

This months raffle winner will receive:

  • A Mr Itou (Yusui) Petty 135mm "Turquoise"

  • A Mr Itou (Yusui) Gyuto 185mm "Turquoise"

  • Two complimentary blade guards

The tickets are priced at £10 each there will only be 164 tickets available.

Terms & Conditions

  • Each ticket purchased will be counted as an individual entry into the draw.
  • You will not get sent a physical raffle ticket, purchasing online will automatically enter you into the draw.
  • You can buy as many tickets as you like.
  • There will be 164 tickets available.
  • The winners will be chosen at random using an online number generator once all tickets have sold. This will be announced Live on Instagram and the video will be saved to our grid on @kinknives. You will be contacted by email if you are the winner.
  • Postal entries to be sent to our office.
  • UK entries only. The prizes will only be posted to a UK address.
  • You must be at least 18 years old to enter this competition and proof of ID matching the name of the entrant must be sent to harriet@kinknives.com when you win.

Currently Out of stock

Join the waitlist to be emailed when this product becomes available

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⚡️FLASH SALE⚡️

Grab 15% off most items online NOW! Sale ends at 11:59pm tonight!

Use code “MUM15” at checkout 🔪

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⚡️FLASH SALE⚡️ Grab 15% off most items online NOW! Sale ends at 11:59pm tonight! Use code “MUM15” at checkout 🔪

Call that a knife?! 😆

#JapaneseKnives #KitchenEssentials #ChefLife #CookingTools #SharpKnives #KitchenGoals #JapaneseChefKnife #KnifePorn #SharpAF #KnifeSkills #HandmadeKnives #Knifework #FoodieLife #HomeChef #CookingCommunity #ProChef #FoodPrep #KitchenInspo #JapaneseCraftsmanship #ToolsOfTheTrade #UpgradeYourKitchen #NextLevelCooking #CutAboveTheRest

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Call that a knife?! 😆 #JapaneseKnives #KitchenEssentials #ChefLife #CookingTools #SharpKnives #KitchenGoals #JapaneseChefKnife #KnifePorn #SharpAF #KnifeSkills #HandmadeKnives #Knifework #FoodieLife #HomeChef #CookingCommunity #ProChef #FoodPrep #KitchenInspo #JapaneseCraftsmanship #ToolsOfTheTrade #UpgradeYourKitchen #NextLevelCooking #CutAboveTheRest

Mint Condition 🍃 Perfect cuts only!

#Chiffonade #ChiffonadeGoals #JapaneseSteel #CookingMagic #ChefLife #MintyFresh #Knife

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Mint Condition 🍃 Perfect cuts only! #Chiffonade #ChiffonadeGoals #JapaneseSteel #CookingMagic #ChefLife #MintyFresh #Knife

Top of the morning to ya! 🍀 Happy St. Patrick’s Day!

To celebrate me being an eighth Irish (!) we made this delicious beef and @guinness stew! And you can too…

2 tbsp vegetable oil
1kg stewing beef, cut into large chunks
1 onion, roughly chopped
10 carrots, cut into large chunks
2 tbsp plain flour
500ml can Guinness
1 beef stock cube
pinch of sugar
3 bay leaves
A big thyme sprig
900g potatoes, peeled and chopped
3 parsnips, peeled and chopped

Heat oven to 160C/140C fan/gas 3. Heat the oil in large lidded casserole dish, brown the meat really well in batches, then set aside. Add the onion and carrots to the dish, give them a good browning, then scatter over the flour and stir. Tip the meat and any juices back into the dish and give it all a good stir. Pour over the stout and crumble in the stock cube. Season the stew with salt, pepper and a pinch of sugar. Tuck in the herbs and bring everything to a simmer.

Cover with a lid and place in the oven for about 2½ hrs until the meat is really tender. The stew can now be chilled and frozen for up to 3 months – defrost completely before reheating until piping hot. Leave the stew to settle a little, then serve with creamy parsnip mash for a true celebration of winter vegetables.

For the mash… Boil 900g potatoes with 3 peeled, chopped parsnips for 15 mins until tender. Drain well, then mash with a large knob of butter and 4 tbsp crème fraîche or double cream. Season with salt and pepper and serve piping hot.

Recipe from #bbcgoodfood.

🔪 SUS440C Gyuto 210mm, Turquoise Handle

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Top of the morning to ya! 🍀 Happy St. Patrick’s Day! To celebrate me being an eighth Irish (!) we made this delicious beef and @guinness stew! And you can too… 2 tbsp vegetable oil 1kg stewing beef, cut into large chunks 1 onion, roughly chopped 10 carrots, cut into large chunks 2 tbsp plain flour 500ml can Guinness 1 beef stock cube pinch of sugar 3 bay leaves A big thyme sprig 900g potatoes, peeled and chopped 3 parsnips, peeled and chopped Heat oven to 160C/140C fan/gas 3. Heat the oil in large lidded casserole dish, brown the meat really well in batches, then set aside. Add the onion and carrots to the dish, give them a good browning, then scatter over the flour and stir. Tip the meat and any juices back into the dish and give it all a good stir. Pour over the stout and crumble in the stock cube. Season the stew with salt, pepper and a pinch of sugar. Tuck in the herbs and bring everything to a simmer. Cover with a lid and place in the oven for about 2½ hrs until the meat is really tender. The stew can now be chilled and frozen for up to 3 months – defrost completely before reheating until piping hot. Leave the stew to settle a little, then serve with creamy parsnip mash for a true celebration of winter vegetables. For the mash… Boil 900g potatoes with 3 peeled, chopped parsnips for 15 mins until tender. Drain well, then mash with a large knob of butter and 4 tbsp crème fraîche or double cream. Season with salt and pepper and serve piping hot. Recipe from #bbcgoodfood. 🔪 SUS440C Gyuto 210mm, Turquoise Handle

Unbox a Takamura VG10 Gyuto 210mm with me!

The Gyuto is a great larger multipurpose knife, a typical chefs knife, a work horse, a good all rounder.

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Unbox a Takamura VG10 Gyuto 210mm with me! The Gyuto is a great larger multipurpose knife, a typical chefs knife, a work horse, a good all rounder.

Our longest standing range of knives: The Professional Range 🔪

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Our longest standing range of knives: The Professional Range 🔪

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