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Triple Whetstone Set (250/1000/4000 grit)

Product code: TRIPLESTONE  |  EAN: 2000000051857

£110.00 + Shipping

Triple Whetstone Set (250/1000/4000 grit)

Product code: TRIPLESTONE  |  EAN: 2000000051857

£110.00 + Shipping

This set comprises of three whetstones of various grits which sit on a wooden stand for easy use. The stones don't require soaking however you do need to splash water on them before using and lubricate with water as you sharpen. The 250 grit should only be used on extremely blunt or damaged knives. Otherwise you would start on the 1000 grit side for general sharpening and then move up to the finer 4000 grit side to get a higher refined finished edge.

This set comprises of three whetstones of various grits which sit on a wooden stand for easy use. The stones don’t require soaking however you do need to splash water on them before using and lubricate with water as you sharpen. The 250 grit should only be used on extremely blunt or damaged knives. Otherwise you would start on the 1000 grit side for general sharpening and then move up to the finer 4000 grit side to get a higher refined finished edge.

We ship worldwide.

How much does delivery cost?

Select products qualify for free shipping.
Standard delivery to the United Kingdom is £6.95.
Express delivery (must order before 1 pm) within the UK is available for £8.95.
International delivery for only £19.95.

When will my order be shipped?

If the Express option is selected, we endeavour to despatch your order the same day if ordered before 1pm. All other orders – including international deliveries – will be shipped within 1-2 working days.

When will my order arrive?

Express orders should arrive the next working day for Mainland UK, if ordered before 1 pm. Express orders within the UK but not Mainland will be delivered within 3 working days. For all other orders, we aim to deliver inside 7 working days to the UK and 14 working days overseas. If for some reason we are unable to deliver within this time, we will contact you to let you know when to expect them. In cases of unacceptable delay, we will offer a full refund.

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🍞 With National Sourdough Day just around the corner, on April 1st, make sure you’re prepared with one of our Sourdough Slayers!!!

Our whopping 300mm bladed bread knives are at bargain at just £50 so snap one up today!

#JapaneseKnives #KitchenEssentials #ChefLife #CookingTools #SharpKnives #KitchenGoals #JapaneseChefKnife #KnifePorn #SharpAF #KnifeSkills #HandmadeKnives #Knifework #FoodieLife #HomeChef #CookingCommunity #ProChef #FoodPrep #KitchenInspo #JapaneseCraftsmanship #ToolsOfTheTrade #UpgradeYourKitchen #NextLevelCooking #CutAboveTheRest

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🍞 With National Sourdough Day just around the corner, on April 1st, make sure you’re prepared with one of our Sourdough Slayers!!! Our whopping 300mm bladed bread knives are at bargain at just £50 so snap one up today! #JapaneseKnives #KitchenEssentials #ChefLife #CookingTools #SharpKnives #KitchenGoals #JapaneseChefKnife #KnifePorn #SharpAF #KnifeSkills #HandmadeKnives #Knifework #FoodieLife #HomeChef #CookingCommunity #ProChef #FoodPrep #KitchenInspo #JapaneseCraftsmanship #ToolsOfTheTrade #UpgradeYourKitchen #NextLevelCooking #CutAboveTheRest

⚡️FLASH SALE⚡️

Grab 15% off most items online NOW! Sale ends at 11:59pm tonight!

Use code “MUM15” at checkout 🔪

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⚡️FLASH SALE⚡️ Grab 15% off most items online NOW! Sale ends at 11:59pm tonight! Use code “MUM15” at checkout 🔪

Call that a knife?! 😆

#JapaneseKnives #KitchenEssentials #ChefLife #CookingTools #SharpKnives #KitchenGoals #JapaneseChefKnife #KnifePorn #SharpAF #KnifeSkills #HandmadeKnives #Knifework #FoodieLife #HomeChef #CookingCommunity #ProChef #FoodPrep #KitchenInspo #JapaneseCraftsmanship #ToolsOfTheTrade #UpgradeYourKitchen #NextLevelCooking #CutAboveTheRest

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Call that a knife?! 😆 #JapaneseKnives #KitchenEssentials #ChefLife #CookingTools #SharpKnives #KitchenGoals #JapaneseChefKnife #KnifePorn #SharpAF #KnifeSkills #HandmadeKnives #Knifework #FoodieLife #HomeChef #CookingCommunity #ProChef #FoodPrep #KitchenInspo #JapaneseCraftsmanship #ToolsOfTheTrade #UpgradeYourKitchen #NextLevelCooking #CutAboveTheRest

Mint Condition 🍃 Perfect cuts only!

#Chiffonade #ChiffonadeGoals #JapaneseSteel #CookingMagic #ChefLife #MintyFresh #Knife

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Mint Condition 🍃 Perfect cuts only! #Chiffonade #ChiffonadeGoals #JapaneseSteel #CookingMagic #ChefLife #MintyFresh #Knife

Top of the morning to ya! 🍀 Happy St. Patrick’s Day!

To celebrate me being an eighth Irish (!) we made this delicious beef and @guinness stew! And you can too…

2 tbsp vegetable oil
1kg stewing beef, cut into large chunks
1 onion, roughly chopped
10 carrots, cut into large chunks
2 tbsp plain flour
500ml can Guinness
1 beef stock cube
pinch of sugar
3 bay leaves
A big thyme sprig
900g potatoes, peeled and chopped
3 parsnips, peeled and chopped

Heat oven to 160C/140C fan/gas 3. Heat the oil in large lidded casserole dish, brown the meat really well in batches, then set aside. Add the onion and carrots to the dish, give them a good browning, then scatter over the flour and stir. Tip the meat and any juices back into the dish and give it all a good stir. Pour over the stout and crumble in the stock cube. Season the stew with salt, pepper and a pinch of sugar. Tuck in the herbs and bring everything to a simmer.

Cover with a lid and place in the oven for about 2½ hrs until the meat is really tender. The stew can now be chilled and frozen for up to 3 months – defrost completely before reheating until piping hot. Leave the stew to settle a little, then serve with creamy parsnip mash for a true celebration of winter vegetables.

For the mash… Boil 900g potatoes with 3 peeled, chopped parsnips for 15 mins until tender. Drain well, then mash with a large knob of butter and 4 tbsp crème fraîche or double cream. Season with salt and pepper and serve piping hot.

Recipe from #bbcgoodfood.

🔪 SUS440C Gyuto 210mm, Turquoise Handle

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Top of the morning to ya! 🍀 Happy St. Patrick’s Day! To celebrate me being an eighth Irish (!) we made this delicious beef and @guinness stew! And you can too… 2 tbsp vegetable oil 1kg stewing beef, cut into large chunks 1 onion, roughly chopped 10 carrots, cut into large chunks 2 tbsp plain flour 500ml can Guinness 1 beef stock cube pinch of sugar 3 bay leaves A big thyme sprig 900g potatoes, peeled and chopped 3 parsnips, peeled and chopped Heat oven to 160C/140C fan/gas 3. Heat the oil in large lidded casserole dish, brown the meat really well in batches, then set aside. Add the onion and carrots to the dish, give them a good browning, then scatter over the flour and stir. Tip the meat and any juices back into the dish and give it all a good stir. Pour over the stout and crumble in the stock cube. Season the stew with salt, pepper and a pinch of sugar. Tuck in the herbs and bring everything to a simmer. Cover with a lid and place in the oven for about 2½ hrs until the meat is really tender. The stew can now be chilled and frozen for up to 3 months – defrost completely before reheating until piping hot. Leave the stew to settle a little, then serve with creamy parsnip mash for a true celebration of winter vegetables. For the mash… Boil 900g potatoes with 3 peeled, chopped parsnips for 15 mins until tender. Drain well, then mash with a large knob of butter and 4 tbsp crème fraîche or double cream. Season with salt and pepper and serve piping hot. Recipe from #bbcgoodfood. 🔪 SUS440C Gyuto 210mm, Turquoise Handle

Unbox a Takamura VG10 Gyuto 210mm with me!

The Gyuto is a great larger multipurpose knife, a typical chefs knife, a work horse, a good all rounder.

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Unbox a Takamura VG10 Gyuto 210mm with me! The Gyuto is a great larger multipurpose knife, a typical chefs knife, a work horse, a good all rounder.

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