We invite you to visit our showroom where you can view the entire Kin Knives collection and receive the help and guidance to purchase the right knife for you.
A phone call beforehand your visit is advised. As we are a small team, when we exhibit at food shows around the country we occasionally have to close the showroom for a few days.
Please see our upcoming office / showroom opening dates.
Reopening on January 15th – all orders will be sent out as usual though!
January
- Wednesday 15th – 10:30am-3:00pm
- Thursday 16th – 10:30am-3:00pm
- Friday 17th – 10:30am-3:30pm
- Monday 20th – 10:30am-3:00pm
- Tuesday 21st – 10:30am-3:00pm
- Wednesday 22nd – 10:30am-3:00pm
- Thursday 23rd – 10:30am-3:00pm
- Friday 24th – 10:30am-3:00pm
- Monday 27th – 10:30am-3:00pm
- Tuesday 28th – 10:30am-3:00pm
- Wednesday 29th – 10:30am-3:00pm
- Thursday 30th – 10:30am-3:00pm
- Friday 31st – 10:30am-3:00pm
Kin Knives
Unit B14,
Rendlesham,
Suffolk.
IP12 2TZ
Opening times
At the moment our opening times change from month to month so please see above for this month’s opening times.
Sat: By appointment only. Please contact us.
Sun: Closed
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Days do not seem long enough right now! I start something, blink and then it’s time to shut up and pick Edie up from school. I’m not alone right?!
Back tomorrow from 10:30am… why not pop in to the shop and say hi!?
Some satisfying slicing for you on this Sunday morning! 🥑🥑🥑
N/B Do not ever try to cut through an avocado stone with a Japanese knife. Don’t be that fool.
Catch them while you can! 🚨 Limited stock of these beautiful turquoise handled SUS440C Damascus knives available now from just £140 each! Link in bio 🔪
‼️Anyone needing a healthy, fresh and delicious soup to help recover from the festive feasting then this Mary Berry belter is the one for you!
Butternut Squash soup with roasted red pepper and a fresh “zing” from the ginger!
🥣
1.5kg/3lb 5oz peeled and deseeded butternut squash, cut into 3cm/1¼in cubes
1 large onion, roughly chopped
2 medium carrots, peeled and chopped
1 red pepper, deseeded and cut into cubes
4 tbsp olive oil
1 tbsp clear honey (optional)
5cm/2in piece fresh root ginger, peeled and chopped
1.5 litres/2½ pints vegetable stock
salt and freshly ground black pepper
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Customer Service
For technical and sales enquiries please contact Harriet on:
We are pleased to say that 1% of all sales will be donated to the My Name'5 Doddie Foundation in memory of my late Father Tony Murland who battled Motor Neurone Disease.
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